Sous Chef (Perdido Key)

$16.00 an hour

Full-Time

Position Summary:

The Sous Chef is responsible for assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant, to catering and special events. The Sous Chef will be responsible to maintain a clean and organized kitchen, as well as a skilled and educated culinary staff. This leader will establish a relationship with the residents and assume control of kitchen operations in the absence of the Executive Chef.

The ideal candidate possesses good judgment and exceptional problem-solving skills. The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community is managed in compliance with FSR standards and practices and authentically delivering the Property Lifestyle. This opportunity takes place at one of our Luxury Lifestyle Properties in the area of Pensacola. 

What will you be doing? (Some of your main responsibilities include): 

• Possess strong interpersonal skills and is able to interact and communicate successfully with the residents and team.
• Keep current with industry concepts, practices, and procedures.
• Collaborate with the Executive Chef to create vibrant menus.
• Possesses the ability to be hands-on and work in any kitchen position.
• Supervise catering (food and beverage) for functions.
• Actively participate in prep and daily set up of the kitchen.
• Maintains a high level of energy and passion throughout service hours.
• Strong inventory and ordering ability, in a timely and efficient manner.
• Understand financial goals, able to operate inventory and product controls within budgeted guidelines.
• Ability to lead staff through all service types (a la carte, buffet, etc.).
• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming, and food handling.

Why join our Property Manager family/ What is in it for you?

• Pay ranges: $16.00 an hour
• Schedules: Full-time
• Career Development: Our Sous Chefs consist of professionals that have many opportunities for growth.  As a Sous Chef, you will be partnering with your Executive Chef daily, which helps you learn from them and positions you to be the next Executive Chef.   We also have many trainings in our FirstService University that you can take to further your career while working with us.

DISCLAIMER:  This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.