Prep Cook

POSITION SUMMARY:

 

The Prep Cook is responsible in assisting the Executive Chef , Sous Chef and Line Cook with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

 

The ideal candidate possess good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Bar & Chill Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Cook is expected to adhere to FSR standards and practices and authentically deliver the Lifestyle of the property.

 

This opportunity takes place at one of our Luxury Lifestyle Properties in the area of ___.

 

What you will be doing? (Some of your main responsibilities include):

 

Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.

 

Works with the Executive Chef and Sous Chef to deliver vibrant menus.

 

Possesses the ability to be hands-on and work any kitchen position.

 

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

 

Exercise a positive attitude and remain professional under all circumstances.

 

Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.

 

Basic Knife handling skills and knowledge of correct use for each knife.

 

Participates in catering (food and beverage) for functions.

 

Actively participate in prep and daily set up of kitchen.

 

Maintains a high level of energy and passion throughout service hours.

 

Strong inventory and Production ability, in a timely and efficient manner.

 

Understand inventory and products controls within culinary guidelines.

 

Ability to work in all service types (a la carte, buffet, etc.).

 

Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

 

DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time