Onsite Line Cook - part time (DFL2023-5452)

Company Overview

RealManage / Evergreen is a national Inc. 5000 firm with clients and operations in 24 states from California to Florida and from Texas to Illinois that delivers services to homeowners’ associations (HOAs), condominium associations, cooperatives, luxury high-rises, municipal utility districts, and master-planned communities. RealManage / Evergreen also serves nationally recognized developer/builder clients.

As one of the largest (#3 out of 5,000+ firms) and fastest-growing companies in the community management industry, RealManage / Evergreen offers exceptional solutions provided at competitive prices with the best people, best practices, and best technology of cloud-based and mobile apps. The RealManage mission is to provide comprehensive and innovative solutions; exceed the expectations of our customers; provide visibility and transparency in all that we do for our clients who place their trust in us; measure our performance and improve at the fastest rate possible; create a work environment that encourages professionalism, growth, and diversity; and grow a financially strong organization which will enable us to provide industry leading innovations apart from our competition.

RealManage / Evergreen is a values-based company with the following values as our guiding principles

• Integrity we always do the right thing.
• Respect for our customers, employees and company; mutual respect is the cornerstone for every RealManage / Evergreen relationship.
• Selflessness more than teamwork; we are part of something special and much larger than any of us.
• Personal Relationships we are a professional services company; people do business with people they like.
• Always Improving never satisfied, always learning and always growing; one is either getting worse or getting better...never staying the same. At RealManage / Evergreen, we are always getting better.

We are looking for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes for a resort-style community restaurant. In this position, your principal goal will be to prepare high-quality meals that meet our restaurant’s standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth for our restaurant.

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean/maintain prep areas and maintain dish area if necessary.
• Stock inventory and supplies.
• Cook menu items with the support of the Executive Chef and kitchen staff.

Qualifications

• Knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills, and ability to multi-task.
• Must be able to work cooperatively and efficiently in a team.
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.
• Food Handler’s certification welcomed, but not required.
• Ability to work weekends

Pay = $15.00 to $17.00 hour