Onsite Cook Part-time (RNM2024-7256)

Though once primarily a summer retreat from the fast-lanes of urban cities, Pendaries is rapidly becoming a year-round primary residence, with approximately 100 full-time residences. That number is growing, as Pendaries is discovered as an alternative to other northern New Mexico resort living destinations

Pendaries is an association managed by RealManage, a company that specializes in the management of community associations with onsite staff. Our mission is to provide the best possible lifestyle HOA management services to our partner communities by encompassing the Best People, Best Technology, and Best Service reputation of RealManage and its CiraConnect division. The GrandManors professional staff has decades of experience managing age-restricted communities, luxury high-rise condominiums, co-ops, urban mixed-use, and large-scale single-family developments with complex amenities. Our focus is on customer service and lifestyle for the residents and the boards we serve- ensuring that the community receives the finest management in the industry.

RealManage is a values-based company with the following values as our guiding principles:

• Integrity: we always do the right thing.
• Respect: for our customers, employees and company; mutual respect is the cornerstone for every RealManage relationship.
• Selflessness: more than teamwork; we are part of something special and much larger than any of us.
• Personal Relationships: we are a professional services company; people do business with people they like.
• Always Improving: never satisfied, always learning and always growing; one is either getting worse or getting better...never staying the same. At RealManage, we are always getting better.
  
  

Responsibilities

Duties and Responsibilities

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Prepares list for F&B order of food and beverage supply as needed.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs inventory of supplies in the café.
• Performs other related duties as assigned.
  
  

Physical, Mental and Visual Skills:

Good organizational and verbal skills. Ability to use logical or rational thinking to resolve issues.

Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor

the operation areas, write and read member communications.

Must have the ability to perform moderate physical work and may be required to lift up to 60

Lbs., up to 30 lbs. frequently and up to 10 lbs. constantly. Perform activities such as bending,

kneeling, crouching, reaching, standing, pushing, lifting and grasping for up to 5 hours

without sitting.

Qualifications

Qualifications:

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
• Ability to work weekends
  
  

Pay = $16