About the job
Why is Access Management an Employer of Choice?
We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining our team and experiencing these benefits firsthand, we invite you to apply today!
Comprehensive Benefits Package
- Medical/Dental/Vision insurance-Percentage of premium covered by Access Management for all full time positions
- 9 paid days off
- 40 hours PTO available after 90 days of employment
- 40 hours PTO available after 6 months of employment
- Matching 401k plan
- $15,000 Employer paid life insurance available for all fulltime positions with option to purchase additional coverage
- Professional development opportunity
- Short and long term disability available
- Accidental Death and Dismemberment Plan
- Hospitalization Plan
The next step you take in your career is to check out our job description and submit your application-let's explore the possibilities together.
Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.
Reports to: Sous Chef
Duties & Responsibilities
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
Qualifications
- Must have be available Wednesday to Sunday 2pm-10pm and have a flexible schedule including availability holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred