Kitchen Manager (Perdido Key)
- FirstService Residential
- Pensacola, FL (On-Site)
- Posted 2yr ago
No longer accepting applications
Job Details
- Salary$45K per year
- Job TypeFull-time
- Company TypeManagemet Company
- Job CategoryOnsite Management
- Job WorkplaceOn-Site
- Job Workplace LocationPerdido Key, FL, USA
Job Description
Full-Time
$45,000 a year
Overview:
Our Kitchen Manager keeps everything moving in the back of the house The Kitchen Manager is self-motivated; detail-oriented and focused on service. The ideal candidate possesses kitchen experience and a thorough understanding on the use of safety procedures. This opportunity takes places at one of our properties in the area of Perdido Key.
What you will be doing (Some of your main responsibilities include):
- Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
- Keep current with industry concepts, practices.
- Collaborate with the Executive Chef to create vibrant menus
- Possesses the ability to be hands-on and work any kitchen position.
- Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
- Supervise catering (food and beverage) for functions.
- Supervise kitchen staff and creating work schedules
- Actively participate in prep and daily set up of kitchen.
- Maintains a high level of energy and passion throughout service hours.
- Strong inventory and ordering ability, in a timely and efficient manner.
- Understand financial goals, able to operate inventory and products controls within budgeted guidelines
- Ability to lead staff through all service types (a la carte, buffet, etc.).
- Maintain a spotless kitchen at all times.
- Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling.
Why join our housekeeping family/What’s in it for you?
- Pay: $45,000 a year
- Schedules: Full-Time
- Career Development: Our Kitchen Manager contributes to the effectiveness and efficiency of the kitchen like no other. Working alongside other kitchen professionals further develops your knowledge and prepares you for additional roles. We also have many trainings in our FirstService University that you can take to further your career while working with us.
DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
No longer accepting applications