Host/Hostess (Part-Time)

Responsible for overseeing the service of members and guests in the dining room. Greets and seats members/guests, maintains order and cleanliness and assures that member/guest satisfaction standards are consistently attained.

HOURS/DAYS

Hours and days fluctuate according to the wants and needs of the members and guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES includes the following. Other duties may be assigned.

• Greets members and guests, seats members. Taking reservations, answering phone.
• Provide menus..
• Suggests and describes various appetizers, entrees, desserts, alcoholic beverages and wine to members and guests
• Handles member/guest complaints and problems and relays to Manager on Duty.
• Assures all safety, accident and emergency policies and procedures are consistently followed.
• Inspects dining room to ensure proper maintenance of a clean and orderly area.
• Coordinate with wait staff about available seating options.
• Assists with table clearing and resetting as needed.
• Greet members upon their departure

Education:

• High school Diploma or equivalent.

Experience:

• Excellent oral communication skills required
• Positive interpersonal skills required
• Prior F&B experience is preferred

Skills, Knowledge, and Abilities:

• Customer Service oriented
• Ability to stand for a long time and move quickly
• Communication skills (listening, verbal and written)
• Organizational skills
• Attention to detail
• Problem solving skills
• Self-Starter
• Can Lift up to 30lbs
• Team player but can work independently