$10/hour + tips
Job Summary:
Responsible for providing food and beverages to players on the course, in addition to various requests from the Clubhouse that golfers may need during their round. Members should receive professional, prompt and friendly service throughout their golf round.
Job Tasks and Duties: Includes, but, not limited to:
- Clock in on time. Follow proper procedures for bad weather conditions
- Must be in clean, neat uniform, and wear visible name tag at all times.
- Hair past collar length must be restrained.
- No gum chewing while on Club property.
- Make sure Pro Shop desk has your cell phone number
- Perform daily opening and closing inventory. Inventory sheets must be dated, signed and turned in with closing paperwork.
- Must check with F& B Manager before leaving the property.
- Maintain an inventory sheet that reflects daily sales.
- Ensure the chits are closed to the correct Member.
- Check expiration dates on food and beverage products in beverage cart storeroom.
- Rotate and organize products and inform management to order new product when necessary based on par levels.
- Confirm cart is fully operational before starting rounds, (gas, air in tires, oil etc.).
- Park and hose down cart at the end of the shift. Carts must be kept clean at all times.
- Must have knowledge of proper golf course etiquette.
- Serve alcoholic beverages in accordance with Florida Law.
- Keep beer coolers and snack boxes clean and organized.
- Must be available to work on major holidays.
- Must attend beverage cart meetings and all training classes.
- Follow all Safety guidelines.
DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.