Food Services Manager

- Trilogy at Redmond Ridge (Redmond, WA)

Private Club * Bistro * Banquet and Catering Services

Set in the beautiful rolling hills of Redmond, Washington, Trilogy at Redmond Ridge is an active, resort-style 55+ community surrounded by forests, parks, and scenic walking trails. Our dining venues - including the community Bistro and private banquet spaces - are an essential part of the member experience, serving as warm and welcoming spaces where residents gather for exceptional food, great service and memorable events.

We are seeking a full-time, experienced and driven Food Services Manager to lead our culinary and F & B operations. This is an exciting opportunity for a hospitality professional who is passionate about high-quality food, team leadership, and creating a refined, member-focused dining experience within a private club setting.

This is a full-time position, we are offering Benefits after 60 days of employment.

Salary - $78K to $80K/Annually

Immediate Opening - Apply Today!

Responsibilities:

• Oversee all culinary and food & beverage operations, including the Bistro, member dining, banquets and catering events.
• Lead menu development, seasonal offerings, and custom menus for private events and weddings.
• Manage banquet execution, event flow, and coordination with Activities and Member Services teams.
• Ensure exceptional food quality, consistency, and presentation across all dining services.
• Recruit, train, schedule and supervise kitchen and support staff while fostering a professional team environment.
• Drive financial performance of the Food Services P&L, including budgeting, cost control, and revenue growth initiates.
• Oversee ordering, receiving, inventory management, and vendor relationships.
• Maintain compliance with all food safety, sanitation and regulatory requirements.
• Support strategic planning and improvements to the food services program.
  
  

Qualifications:

• Proven experience as a Chef/Manager, Executive Chef, Sous chef, or similar leadership role in private clubs, hotels, resorts or upscale dining environments.
• Strong background in a' la carte, banquet, and catering operations.
• Exceptional culinary skills with a passion for menu creativity and member-driven dining experiences.
• Strong leadership and communication abilities.
• ServSafe (or equivalent) certification preferred.
  
  

Ability to work varied hours - including evenings, weekends, and holidays to support club operations.