Job Details
- SalaryNot provided
- Job TypeFull-time
- Company TypeManagemet Company
- Job CategoryLifestyle
- Job WorkplaceOn-Site
- Job Workplace LocationNipomo, CA, USA
Job Description
CLICK HERE TO APPLY:
https://hoamco.com/careers/?gnk=apply&gni=8a7887a894b4298a0194d84d21cc610f&gns=Betterteam
Food & Beverage Director - Trilogy at Monarch Dunes (Nipomo, CA)
Basic Function: The Food & Beverage (F&B) Director is a key leadership role responsible for the overall success of all F&B operations, encompassing the dining room, bar, catering, and events. This individual will be a strategic partner to the Culinary team, ensuring seamless collaboration and exceptional dining experiences. The F&B Director is accountable for upholding the highest standards of service, product quality, and member/guest satisfaction. This is a hands-on position requiring strong leadership, operational expertise, and a passion for hospitality. The F&B Director will work closely with the Lifestyle and Events Director to create memorable experiences. Weekend and evening availability is essential.
Responsibilities:
Leadership & Management:
- Oversee all F&B operations, including the dining room, bar, catering, and events.
- Directly supervise the F&B Manager and indirectly manage all front-of-house and event staff.
- Recruit, train, develop, and mentor F&B team members.
- Conduct regular performance reviews and provide constructive feedback.
- Foster a positive and collaborative work environment. 1
- Develop and implement F&B policies and procedures.
Operational Excellence:
- Ensure the highest standards of service and product quality are consistently maintained.
- Manage inventory control, cost of goods, and labor costs.
- Develop and manage budgets for all F&B areas.
- Monitor and analyze financial performance, identifying areas for improvement.
- Implement and maintain efficient operational systems.
- Oversee the setup and execution of all events.
Member & Guest Satisfaction:
- Proactively address member and guest concerns and feedback.
- Develop and implement strategies to enhance the member and guest experience.
- Build strong relationships with members and guests.
- Ensure all F&B areas are clean, well-maintained, and aesthetically pleasing.
Collaboration & Communication:
- Collaborates proactively with the Resort Club Manager and Hoamco's Director of Food Services to identify and capitalize on opportunities that drive results.
- Partner closely with the Culinary team to develop menus and ensure seamless food and beverage pairings.
- Collaborate with the Lifestyle and Events Director to create and execute successful events.
- Communicate effectively with all F&B staff, other departments, and management.
Strategic Planning:
- Contribute to the development of the overall F&B strategy.
- Identify and implement new F&B trends and concepts.
- Research and analyze competitor offerings.
General:
- Maintain compliance with all federal, state, and local laws with regard to food and beverage operations including, but not limited to, liquor laws, food safety laws, etc.
- Follow all club policies and procedures, rules and regulations.
- Train F&B staff on all POS upgrades.
- Purchase and control costs of beverages and appropriate supplies.
- Maintain necessary inventories of beer, wine, distilled spirits, and all non-alcoholic beverages, to include monthly inventory counts.
Qualifications:
- Proven experience as an F&B Director or in a similar leadership role.
- Strong knowledge of food and beverage operations, including service standards, wine knowledge, and mixology.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team.
- Strong financial management skills.
- Passion for hospitality and guest satisfaction.
- Ability to work flexible hours, including weekends and evenings.
- Must maintain current Serv Safe Manager certification & Certificate of Management Liquor Law.
Supervision Exercised: F&B Manager, Supervisors, Banquet Captain and events team as well as Front of House Staff.
Supervision Received: Resort Club Manager
Physical Requirements:
- 30% Sitting
- 70% Walking, standing and bending
- Lifting/Carrying up to 50 lbs.
- Hearing and Manual dexterity
- Distance vision 1-3 feet
- Ability to work in all weather conditions
CLICK HERE TO APPLY:
https://hoamco.com/careers/?gnk=apply&gni=8a7887a894b4298a0194d84d21cc610f&gns=Betterteam
About Hoamco:
Since 1991, HOAMCO (Homeowners Association Management Company) has successfully handled every aspect of community association management. We manage over 550 communities in six states and are continuing to grow.