Food & Beverage Director

  • HOAMCO
  • Nipomo, CA (On-Site)
  • Posted 1mo ago

Job Details

  • SalaryNot provided
  • Job TypeFull-time
  • Company TypeManagemet Company
  • Job CategoryLifestyle
  • Job WorkplaceOn-Site
  • Job Workplace LocationNipomo, CA, USA

Job Description

CLICK HERE TO APPLY:

https://hoamco.com/careers/?gnk=apply&gni=8a7887a894b4298a0194d84d21cc610f&gns=Betterteam

Food & Beverage Director - Trilogy at Monarch Dunes (Nipomo, CA)

Basic Function: The Food & Beverage (F&B) Director is a key leadership role responsible for the overall success of all F&B operations, encompassing the dining room, bar, catering, and events. This individual will be a strategic partner to the Culinary team, ensuring seamless collaboration and exceptional dining experiences. The F&B Director is accountable for upholding the highest standards of service, product quality, and member/guest satisfaction. This is a hands-on position requiring strong leadership, operational expertise, and a passion for hospitality. The F&B Director will work closely with the Lifestyle and Events Director to create memorable experiences. Weekend and evening availability is essential.

Responsibilities:

Leadership & Management:

  • Oversee all F&B operations, including the dining room, bar, catering, and events.
  • Directly supervise the F&B Manager and indirectly manage all front-of-house and event staff.
  • Recruit, train, develop, and mentor F&B team members.
  • Conduct regular performance reviews and provide constructive feedback.
  • Foster a positive and collaborative work environment. 1
  • Develop and implement F&B policies and procedures.

Operational Excellence:

  • Ensure the highest standards of service and product quality are consistently maintained.
  • Manage inventory control, cost of goods, and labor costs.
  • Develop and manage budgets for all F&B areas.
  • Monitor and analyze financial performance, identifying areas for improvement.
  • Implement and maintain efficient operational systems.
  • Oversee the setup and execution of all events.

Member & Guest Satisfaction:

  • Proactively address member and guest concerns and feedback.
  • Develop and implement strategies to enhance the member and guest experience.
  • Build strong relationships with members and guests.
  • Ensure all F&B areas are clean, well-maintained, and aesthetically pleasing.

Collaboration & Communication:

  • Collaborates proactively with the Resort Club Manager and Hoamco's Director of Food Services to identify and capitalize on opportunities that drive results.
  • Partner closely with the Culinary team to develop menus and ensure seamless food and beverage pairings.
  • Collaborate with the Lifestyle and Events Director to create and execute successful events.
  • Communicate effectively with all F&B staff, other departments, and management.

Strategic Planning:

  • Contribute to the development of the overall F&B strategy.
  • Identify and implement new F&B trends and concepts.
  • Research and analyze competitor offerings.

General:

  • Maintain compliance with all federal, state, and local laws with regard to food and beverage operations including, but not limited to, liquor laws, food safety laws, etc.
  • Follow all club policies and procedures, rules and regulations.
  • Train F&B staff on all POS upgrades.
  • Purchase and control costs of beverages and appropriate supplies.
  • Maintain necessary inventories of beer, wine, distilled spirits, and all non-alcoholic beverages, to include monthly inventory counts.

Qualifications:

  • Proven experience as an F&B Director or in a similar leadership role.
  • Strong knowledge of food and beverage operations, including service standards, wine knowledge, and mixology.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to manage and motivate a team.
  • Strong financial management skills.
  • Passion for hospitality and guest satisfaction.
  • Ability to work flexible hours, including weekends and evenings.
  • Must maintain current Serv Safe Manager certification & Certificate of Management Liquor Law.

Supervision Exercised: F&B Manager, Supervisors, Banquet Captain and events team as well as Front of House Staff.

Supervision Received: Resort Club Manager

Physical Requirements:

  • 30% Sitting
  • 70% Walking, standing and bending
  • Lifting/Carrying up to 50 lbs.
  • Hearing and Manual dexterity
  • Distance vision 1-3 feet
  • Ability to work in all weather conditions

CLICK HERE TO APPLY:

https://hoamco.com/careers/?gnk=apply&gni=8a7887a894b4298a0194d84d21cc610f&gns=Betterteam

About Hoamco:

Since 1991, HOAMCO (Homeowners Association Management Company) has successfully handled every aspect of community association management. We manage over 550 communities in six states and are continuing to grow.

Posted: 2025-02-06

Last updated: 2025-02-06 2:13PM UTC

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