About the job
Description
We're seeking a dynamic and experienced Food and Beverage Manager to oversee operations at our vibrant poolside bar and grill. Nestled in a luxury residential resort setting, this role is ideal for a hospitality leader who thrives in a high-end, guest-focused environment and enjoys curating unforgettable dining experiences under the sun.
Key Responsibilities
- Daily Operations: Manage and coordinate daily functions of the bar and grill, including staffing, service delivery, inventory, and cleanliness.
- Team Leadership: Hire, train, and supervise front-of-house and kitchen staff; promote a positive and engaging work culture.
- Guest Experience: Ensure exceptional customer service, resolve guest concerns quickly, and maintain a welcoming poolside atmosphere.
- Menu Oversight: Collaborate with culinary staff to develop seasonal menus, specials, and beverage offerings tailored to resident tastes.
- Inventory & Cost Control: Monitor stock levels, order supplies, and manage budgets to ensure profitability.
- Compliance: Enforce health and safety standards, food handling protocols, and alcohol regulations in accordance with local laws.
- Resident Relations: Coordinate with HOA or residential community managers to plan special events, resident tastings, and holiday activations.
- Reporting: Provide regular performance updates, including sales reports, staffing needs, and service metrics to resort management.
- All other duties as assigned.
Requirements
- 3+ years in food & beverage management, preferably in a resort or upscale casual environment
- Strong leadership and communication skills
- Knowledge of food safety standards and alcohol regulations
- Proven ability to manage budgets and drive revenue
- Experience with POS systems and inventory management
- ServSafe or equivalent certification preferred
- Ability to work in outdoor, high-traffic settings
- Must be able to walk and stand for long periods of time.