Dishwasher

POSITION SUMMARY:

The Executive Chef is in charge of all kitchen responsibilities. Their responsibility will include managing staff, food preparation, menus, as well as administrative duties such maintaining adequate supplies. The Executive Chef reports to the Property Manager.

The ideal candidate possess…… This opportunity takes place at one of our Luxury High Rise Condominiums in the area of ___.

What you will be doing? (Some of your main responsibilities include):

• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Rotate dishes to reduce wear and tear on resources
• Clean dish storage
• Follow sanitation policies at all times
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing and side work assigned
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to appropriate party

Why join our Property Manager family/ What is in it for you?

Pay ranges:

Schedules: FT & PT; mornings (9am-5pm or earlier), evenings (3pm-11pm)

Career Development: Our Stewards consists of employees that have many opportunities for growth. As a Steward you will be partnering with your Sous & Executive Chef daily, which helps you learn from them and positions you to be the next Line Cook or Executive Chef one day. We also have many trainings in our FirstService University that you can take to further your career while working with us.

DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time