Dishwasher - Seasonal
- Associa
- La Quinta, CA (On-Site)
- Posted 1yr ago
Job Details
- Salary$16.5 per hour
- Job TypeFull-time
- Company TypeManagemet Company
- Job CategoryFacilities Maintenance
- Job WorkplaceOn-Site
- Job Workplace LocationLa Quinta, CA, USA
Job Description
With more than 225 branch offices across North America, Associa is building the future of community for nearly five million residents worldwide. Our 11,000+ team members lead the industry with unrivaled education, expertise, and trailblazing innovation. For more than 43 years, Associa has brought positive impact and meaningful value to communities. To learn more, visit www.associaonline.com.
Job Description
Dishwasher is to wash and properly and store all cooking utensils, china equipment, flatware and glassware.
Requirements
Duties include, but are not limited to:
- Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
- Polishes all silverware, platters, and chafing dishes
- Collects trash from kitchen areas, empties garbage cans, washes and re-alines with new bags. Breaks down boxes, crates and removes debris.
- Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
- Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
- Washes an cleans receiving trash and other kitchen related areas.
- Sweeps and mops kitchen floors.
- Stores all dishes and other wares in the proper areas.
- Cleans dish machine and dish area after each meal period.
- Performs other tasks such as assisting in food preparation, storing food after delivery and cleaning coolers, freezers and storerooms.
- Maintains inventory of soaps, chemicals and paper towels.
- Must be able to lift up to 75lbs.
- Must be able to work long hours (5 or more) standing on their feet.
- Willing to be exposed to temperatures below zero and above 100 degree F.
- Assists with other duties as instructed by the Sous Chef and the Executive Chef.
- Maintains security and safety in work areas.
- Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry.
- Other duties as assigned.
- Rate of Pay $16.50
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.