Dishwasher

Exceptionally Clean Facility/Operation for all guest and team members to enjoy and take pride in. Maintaining and cleaning all area of the operations as required or assigned by the Executive Chef or Sous Chef on a Daily basis. The Dishwasher is expected to adhere to FSR standards and practices and authentically deliver the Latitude Margaritaville Lifestyle.

 

Key Responsibilities and Accountabilities:

 

• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Rotate dishes to reduce wear and tear on resources
• Clean dish storage
• Follow sanitation policies at all times
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing and side work assigned
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to appropriate party

 

Technical competencies:

 

Education:

 

High school graduate or GED preferred

 

Experience:

 

• Excellent oral communication skills required
• Positive interpersonal skills required
• 1-2 years prior experience in a similar position

 

Skills, Knowledge, and Abilities:

 

• Friendly demeanor
• Ability to stand for a long time and move quickly
• Communication skills (listening, verbal and written)
• Must be able to bend, stoop and reach, twist,
• Must be able to lift and carry up to 50 lbs.
• Use Labeling and storage of Chemicals
• Organizational skills
• Attention to detail
• Problem solving skills
• Common Sense
• Team player but can work independently
• Have fun!!! FINS UP!

 

Core Competencies:

 

Quality

 

Is attentive to detail and accuracy, is committed to excellence, looks for improvements continuously, monitors quality levels, finds root cause of quality problems, owns/acts on quality problems.

 

Dependability

 

Meets commitments, works independently, accepts accountability, handles change, sets personal standards, stays focused under pressure, and meets attendance/punctuality requirements.

 

Teamwork

 

Meets all team deadlines and responsibilities, listens to others and values opinions, helps team leader to meet goals, welcomes newcomers and promotes a team atmosphere.

 

Work Environment/Safety

 

Promotes mutual respect, keeps workplace clean and safe, supports safety programs.

 

Job Knowledge

 

Understands duties and responsibilities, has necessary job knowledge, has necessary technical skills, understands company mission/values, keeps job knowledge current, is in command of critical issues.

 

Customer Service

 

Handles customer questions and complaints, communicates with customers, handles service problems politely and efficiently, always available for customers, follows procedure to solve customer problems, understands company products and services, maintains pleasant and professional image.

 

Initiative

 

Tackles problems and takes independent action, seeks out new responsibilities, acts on opportunities, generates new ideas, practices self-development.

 

Vision and Values

 

Supports values in daily actions and decisions, communicates vision and values to others, generates enthusiasm, incorporates vision when planning.

 

Communication

 

Communicates well both verbally and in writing, creates accurate and punctual reports, delivers presentations, shares information and ideas with others, has good listening skills.

 

Adaptability/Flexibility

 

Adapts to change, is open to new ideas, takes on new responsibilities, handles pressure and adjusts plans to meet changing needs.