Dishwasher

$15-$16/hour

Wednesday-Sunday

12pm-10pm varying shift

To provide Exceptionally Clean Facility/Operation for all guest and team members to enjoy and take pride in. Maintaining and cleaning all area of the operations as required or assigned by the Executive Chef or Sous Chef on a Daily basis. The Dishwasher is expected to adhere to FSR standards and practices.

Key Responsibilities and Accountabilities:

• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Rotate dishes to reduce wear and tear on resources
• Clean dish storage
• Follow sanitation policies at all times
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing and side work assigned
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to appropriate party

DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.